Tucked inside of Hellgate and Company’s eclectic Pacific Northwest gift shop, sits our newest “local favorite” Ajace NW Kitchen and Spirits. With its own Bistro style and taste of the Rogue menu, Ajace pairs fresh ingredients with local Artisan baked breads, the Rogue Creamery master cheeses and farm-to-table fruits & veggies.
(br)eakfast + l(unch)
all breakfast plates are served with country russet potatoes or add seasonal fruit 2
avocado spread on toasted rogue artisan bread topped with spinach, tomato, pickled onions with a red wine glaze
english muffin with duroc pork tenderloin, poached egg, house hollandaise
two eggs cooked to order with your choice of english muffin, house biscuit or toast served with country potatoes and a choice of bacon, sausage, or veggie patty
three eggs cooked with your choice of three veggies, a cheese blend and choice of buttermilk biscuit, english muffin, or toast with a side of country potatoes
traditional b&g is served on our house made buttermilk biscuits and country house gravy
traditional hearty oats served with craisins, brown sugar, half & half, and fruit
traditional oats with strawberries, topped with a sweet brulee crust
scratch made waffle topped with house made fried chicken and served with a side of maple bourbon syrup and thai chili sauce
beef tenderloin, onions, mushrooms, tomatoes, spinach and roasted bell peppers, hollandaise and a fried egg
puff pastry filled with caramelized onions and baked brie cheese with red wine glaze
big basket of russet fries served with house made aioli
lil smokies dipped in GF house batter and fried to perfection, served with 3 house sauces
served with fries
sub cup of soup or fruit 2
house cranberry cream cheese spread on rogue artisan toast with arugula, tomato, house pickled onions and turkey
traditional BLT with house made avocado spread, aioli and four slices of bacon
house bacon jam, caramelized onions, and our cheese blend grilled to perfection
deep fried chicken breast on a bed of lettuce, tomato, house pickled onions and bacon on a ranch smothered bun
served with fries
sub side salad or fruit 2
quarter pound burger topped with touvelle cheddar, mixed greens, tomato, onions, and house made pickles with a side of aioli
the classic, plus melted blue cheese and bacon with a side of aioli
the classic, plus sauteed mushrooms and gruyere
the classic, plus grilled onions, crispy bacon, avocado spread, a fried egg, and hollandaise
served with toast points
traditional green mix with shredded carrots, red onions and cherry tomatoes, with shaved parmesan and house croutons. dressings include ranch, blue cheese, balsamic vinaigrette or ceasar
chopped romaine with shaved parmesan, house made croutons and our homemade ceasar dressing
house made french onion soup topped withgruyere
beet wedges on a bed of arugula, topped with chevre and candied pecans and balsamic vinaigrette
half avocado | chicken | turkey | salmon beef tenderloin
(free refills)
Silver tequila, house made strawberry syrup, orange liquor, fresh squeezedlime & rose water spritz.
Cuban rum, Thai basil, fresh squeezed lime juice, house made lemongrasssyrup
Vodka, house made honey pomegranate syrup, Fever Tree grapefruit soda,rosemary
Four Roses bourbon, maple syrup, orange flower water, angostura bitters
Four Elderflower liquor, prosecco, fresh lemons, mint, butterfly flower icicles
Rotating sangria with fresh fruit, juice, red or white wine and prosecco
House made blueberry hibiscus black tea syrup, fresh squeezed lemons,
soda and blueberries
Luxardo cherry juice, fresh squeezed limes and Fever Tree ginger beer
Watermelon juice, fresh squeezed lime, mint, seltzer water